Artichoke Capsules
The increase of bile contributes not only to further digestion of food, but a decrease in cholesterol levels by facilitating their expulsion from the body and reduce production levels of the liver.(The cinarina applied as a supplement for the treatment of cholesterol, resulting in an alternative method to the traditional and highly effective drugs) All this leads to congestion of the liver.and prevention of diseases of this organ, such as hepatitis or liver failure.In case of illness have occurred in the liver, inulin, another major component of this plant, along with caffeic acid hepatorregenerativos considered, ie have the ability to regenerate cells of the body and consequently promote healing . Do not forget that this component has colagogas properties, ie it stimulates the production of bile juices.By stimulating the production of the gallbladder, and improve digestion of food, reduces the work of draining the liver and gallbladder, which prevents the formation of gallstones. The artichoke is a food rich in components diuretics, that is capable of removing body fluids.Its rich acid (chlorogenic acid, ascorbic acid and caffeic mainly) along with its contents in cinarina and minerals (especially rich in potassium and a good content of magnesium and calcium) make this food in one of the main resources to increase urine .This property can be used in many situations where it is desirable to increase urine output, fluid detention, obesity, rheumatism, hypertension, kidney stones, excess uric acid, bloating during PMS, etc. In the section of the treatment of obesity, must be aware that this food has very few calories and a high percentage in water.Its richness in potassium offset its high sodium content.Furthermore, it is rich in fiber which produces a great satiety and avoids having to eat other foods much more heat, much less desirable for people who want to lose weight. The artichoke is a highly recommended food for people with diabetes.It contains a polysaccharide called inulin, which helps lower levels of blood sugar.This component is very common in plants of the Compositae family.In fact, from the inulin derived from chicory and other vegetables, like onions or garlic, fructose is produced for human consumption. Importantly, this component, in addition to reducing the level of glucose in the blood, helps reduce cholesterol, promotes the absorption of calcium, which prevents osteoporosis, increases intestinal transit thus prevents constipation and prevents the occurrence of colon cancer and breast cancer. With regard to cancer prevention should be noted that inulin has bifidogenic properties, ie, like yogurt, stimulates the growth of beneficial bacteria in the gut and reduces the level of pathogenic bacteria.This determines a colon cleansing with the consequent benefit to the body is less exposed to the occurrence of intestinal diseases and development of cancerous tumors. In addition to magnesium, as discussed above, the artichoke is rich in iron, whose deficiency is responsible for the anemia or whose intake improves some conditions such as restless legs syndrome. The artichoke contains vitamin B respectable figures, but it is especially interesting to the vitamin B 3 (Niacin), required, among other functions, the transformation of carbohydrates into energy and good maintenance of the nervous system.Eating artichokes help you make better food (a good combination when you eat too much is to add roasted artichokes because they help to digest food better.)At the same time can remedy or prevent the onset of diseases such as nervousness, anxiety, depression, or insomnia.We must not forget that niacin helps stabilize blood sugar levels in the blood and improves circulation How to use:As a dietary supplement take 2 capsules a day with your favorite beverage between meals. The statements made on this page have not been evaluated by the FDA.This product is not intended to diagnose, treat, cure or prevent disease.
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